Basic Bulgogi April 03, 2019 Edit For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read More About This Recipe Click Here Share this post Related PostsGrilled Margarita ShrimpWhole30 Thai Chicken Cauliflower RicePaleo Chicken Broccoli “Rice” CasseroleChicken Potato BakeMacro-Friendly: 15 Incredibly Tasty, Healthy MealsPineapple Ginger ChickenSkinny Spinach Stuffed Chicken BreastSweet Potato Paleo Waffles
