Basic Bulgogi April 03, 2019 Edit For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read More About This Recipe Click Here Share this post Related PostsChicken Fajita Bake (Paleo + Whole30)Cauliflower TortillasHam Roll UpsEasy One Pan Roasted Shrimp and VeggiesBig mac salad - keto / low carbNo Bread Turkey ClubLow-Carb Big MacsLight Egg Salad Wraps
