Cranberry Orange Scones

April 03, 2019 Edit

Get Cranberry Orange Scones Recipe Ina Garten - Follow Review Vanessa's instructions. The instructions however, are likely to result in a dense, cakey blob of scone. First, always start with frozen butter and ice cold cream. Prepare your dry ingredients and whisk or sift them together in a bowl. Whisk together your cream and eggs and have them in the fridge until ready to use. Using a grater attachment on your food processor or box grater, grate your 3/4 lb.